Buffalo Chicken Cauliflower Pizza

Who doesn’t love a good cheesy pizza occasionally? You will definitely be able to trick your significant other into getting their vegetables in with this quick and easy recipe!

I cannot even remember the last time I ordered a pizza from a restaurant. These quick and easy tips and tricks can turn any homemade pizza into something delicious that will definitely have on repeat at your dinner table.

Here is the finished product!

I know some of you are thinking “I don’t like cauliflower crusts” or “They never get crispy enough,” but y’all. This will B L O W your mind. Anna said and I quote…”You could not even tell that it was a cauliflower crust pizza.”

You could truly use the basics of this recipe and make whatever type of pizza your heart desired.

  • Meat Lovers
  • 3 Cheese
  • Hawaiian
  • Margarita
  • White Pizza
  • BBQ Chicken
  • Pepperoni

But for the purpose of today’s post, we are going to be making buffalo chicken pizza.

Grocery List: Normally I hit up Publix, Trader Joes, but mainly ALDI!


  • 1 ranch seasoning packet
  • Cauliflower pizza crust
  • 1 red onion


  • 1 can of chicken broth
  • Chicken breasts
  • Jar of banana peppers
  • Buffalo hummus
  • Buffalo wing sauce
  • Cooking spray
  • Light ranch

Trader Joes:

  • Lite mozzarella cheese


For the chicken:

  • 2-4 chicken breast
  • Can of chicken broth
  • Buffalo wing sauce
  • Ranch seasoning packet

For the rest of the pizza:

  • Cooking spray
  • Cauliflower pizza crust
  • ¼ cup of a red onion
  • ¼ cup of  banana peppers
  • ¼ cup of lite mozzarella cheese
  • Buffalo hummus
Of course you can use any type of ingredients you would like, but here is picture of the brands that I used this.
Also…this cauliflower crust is L I F E & it is two crusts for $6.99 at Publix.


For the chicken:

Before assembling the pizza, the chicken MUST be cooked FIRST. With
this recipe, I chose to use the crockpot, but you can use the stove, oven, or even the grill…whichever you prefer.

  1. Cut and clean the chicken. For this recipe you really only need 1-2 chicken breasts, but I used more for meal prep for the week.
  2. Add chicken to the crockpot.
  3. Add 1/2 can of chicken broth to the crockpot.
  4. Add 1 pack of ranch seasoning to the crockpot.
  5. Add 1 cup of buffalo wing sauce to the crockpot.
  6. Mix all the ingredients together.
  7. Cook on high for 4.5 hours OR low for 8 hours.
  8. Shred chicken.
Shredded chicken.

Rest of the pizza:

  1. Preheat the oven to 450 degrees.
  2. Put the cauliflower crust on a cooking sheet and spray with a little bit of cooking spray.
  3. Allow the crust to roast for five minutes.
  4. Take the crust out of the oven and cover with the buffalo hummus (3 tablespoons), cheese (1/4 cup), red onion, banana peppers, and chicken.
  5. Allow pizza to cook for 13-15 minutes.
  6. Broil for one minute if you are feeling the crispy.

Step 1:

Remove the crust from the oven and top with buffalo hummus.

Step 2:

Added cheese.

Step 3:

Added chicken.

Step 4:

Red onion and banana peppers.

Step 5:

Pizza is ready for the oven!

Step 6:

Finished product!

Step 7:

The aftermath!


1/3 of the crust is 5 smart points.

Cheese for the entire pizza was counted as 2 points.

Buffalo Hummus for the entire pizza was counted as 4 points.

Everything else was ZERO!

We split this pizza in half and I tracked it as 11 point total.


And so it begins…

Here is the quick 411 on me!

First off…my name is Taylor and I am 28 years old living in sunny and H O T Florida! I am a fifth grade teacher and enjoy meal prepping and cooking at nights and on the weekends!

I have been doing WW (formally known as Weight Watchers) off and on for what seems like forever, but in reality probably only a few years.

But here lately, I have been creating recipes that are low in points, easy to make, and taste delicious so I thought why not put those recipes out into the universe and maybe someone else can benefit from them as well.

Why am I doing this?

  • To show people that following a recipe can be so simple and only a few steps with a few ingredients because who likes to go spend a bunch of money on an ingredient they will never use again?
  • To motivate new WW members, lifelong WW members, or really just anyone who need a fresh new lens at some simple recipes.
  • To give point friendly and health friendly recipes that are seasoned well and taste delicious.
  • To show step by step directions and examples of the process.

I’m glad you have decided to come along this journey with me! Feel free to follow me on Instagram as well! @wwtaycammm